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We hope you got benefit from reading it, now let’s go back to ultra-easy tomato potage soup recipe. To make ultra-easy tomato potage soup you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ultra-Easy Tomato Potage Soup:
- Provide 400 ml Tomato juice (unsalted)
- You need 100 ml Water
- You need 1/2 Onion
- Get 1 Potato
- You need 10 grams Butter
- Use 1 tbsp Consomme soup stock granules
- Provide 200 ml Milk
- Take 1 pinch Sugar
- Take 1 dash Oregano or parsley
Instructions to make Ultra-Easy Tomato Potage Soup:
- Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
- When the potato has softened, remove from the heat and mix in a blender.
- Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
- Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
- It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
- "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup
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