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Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

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There are tons of foods that you can consume that will be great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. These foods are essentially great for the heart, though. Introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cheesy Cauliflower and Potato Soup:
  1. Take 1 yellow onion
  2. Take 1 Tbsp minced garlic
  3. You need Tbsp olive oil
  4. Get 1 head cauliflower
  5. Get 1.5 lbs russet potatoes
  6. Provide 4 cups vegtable roth
  7. You need 12 oz evaporated milk
  8. You need 1/2 tsp smoked paprika
  9. Get 1 tsp salt
  10. You need Fresh cracked pepper
  11. Use 8 oz shedded medium cheddar cheese
  12. Get 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

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