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We hope you got insight from reading it, now let’s go back to spooky eggless vegan chocolate cupcakes recipe. You can have spooky eggless vegan chocolate cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spooky Eggless Vegan chocolate Cupcakes:
- You need Eggless chocolate muffins
- Take 1.5 cups Maida
- Use 1/4 cup Cocoa powder
- Provide 1 cup sugar
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 cup warm water
- Take 1 Tablespoon lemon juice
- Take 1 teaspoon vanilla extract
- You need 1/3 cup vegetable oil
- Take Halloween Decorations
- Get as per needed Orange fondant
- You need as required Green Fondant
- Provide as required Black fondant
- Use as required Sugar eyes
- Provide as required Homemade Red food color
- You need Cream cheese frosting
- Use 1/2 cup whipping cream
- Use 1/2 cup Mascarpone Cheese
- Provide 1/2 cup cream cheese
- Use 1/4 cup powdered sugar
Steps to make Spooky Eggless Vegan chocolate Cupcakes:
- Sift the dry ingredients. - Add all the wet ingredients one by one.
- Mix using a hand whisk and pour in to muffins tray - Bake @170 degrees Celsius for 20 minutes
- Decorate by moulding the fondant as per your choice. - I made pumpkins, bats, spiders, gosht and witch hat. - Add sugar eyes for the spooky look.
- Beat together the cream, cheese till soft peaks and decorate accordingly.
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