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Before you jump to Sichuan salt and pepper king prawns with wok-toasted chilli and garlic recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent advice. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you visit the drive through.

Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s won’t serve hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to sichuan salt and pepper king prawns with wok-toasted chilli and garlic recipe. You can have sichuan salt and pepper king prawns with wok-toasted chilli and garlic using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. Take For the prawns:
2. Take 20 large king prawns, peeled
3. Provide 2 tbsp mushroom soy sauce
4. You need 2 tbsp chinese cooking wine
5. Provide 1 tbsp sesame oil
6. You need 1 egg beaten
7. Take Chilli and garlic:
8. Provide 2 long red chillies, finely sliced
9. Take 2 long green chillies, finely sliced
10. Provide 2 bird eye’s chillies, finely sliced
11. Use 2 cloves garlic, peeled and finely chopped
12. Provide 2 tbsp spring onion finely sliced
13. You need 1 tsp Sichuan salt and pepper
14. Provide Sichuan salt and pepper:
15. You need 100 g sea salt
16. Use 16 g Sichuan peppercorn
17. Use 50 dried galangal powder
18. You need 35 g caster sugar
19. Use To finish:
20. You need Rice bran oil for frying
21. You need 200 g tapioca starch
22. Take 1 tbsp Sichuan salt and pepper extra for dipping
23. Provide Fresh coriander leaves, to garnish
24. You need Lime wedges to serve

Instructions to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. For the prawns: - - Prepare the prawns by making an incision down the back and removing any intestinal tract. Make the slit deep enough so that the prawns can be butterfly easily.
2. Marinate the prawns with soy, chinese cooking wine, sesame oil and egg for at least 20 minutes or overnight if possible
3. For chilli and garlic: - - Dry toast all ingredients except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened 1. Season with Sichuan salt and pepper.
4. For Sichuan salt and pepper: - - Dry toast salt and peppercorn gently in a large fry pan until fragrant. - Add dry galangal and stir fry gently another 2 minutes 1. Grind and mix sugar through - Store in an airtight containing for up to 1 week. 1. To finish: - - Set up a fryer at 180 degrees Celsius
5. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated.
6. Gather up a few prawns while in the starch and give them a slight scrunch to help pack on the starch. Repeat with the remaining prawns.
7. Gently shake off the excess before frying in two batches. Fry each batch for 1 1/2 minutes. Drain on absorbent paper towels. 1. Sprinkle Sichuan salt and pepper over the prawns and pile up on a plate.
8. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper.
9. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping.

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