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Crab Gratin Made in a Crab Shell
Crab Gratin Made in a Crab Shell

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We hope you got insight from reading it, now let’s go back to crab gratin made in a crab shell recipe. You can have crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Gratin Made in a Crab Shell:
  1. Take 130 grams Flaked crab meat
  2. Get 50 grams Macaroni
  3. You need 300 ml Milk
  4. Use 50 ml Heavy cream
  5. Use 1/2 Onion
  6. Get 20 grams Butter
  7. Prepare 25 grams Cake flour
  8. Take 1 tsp Soup stock granules
  9. Get 1 dash Salt and pepper
  10. Take 1 Mayonnaise
  11. Use 1 Pizza cheese
  12. Take 1 Fresh parsley
  13. Get 3 Crab shells
Instructions to make Crab Gratin Made in a Crab Shell:
  1. Slice the onion thinly. Boil macaroni in salted water.
  2. Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
  3. When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
  4. When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
  5. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
  6. Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
  7. Scatter with parsley and it's done.

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