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#mystyle Spicy Noodles🔥#nowaste
#mystyle Spicy Noodles🔥#nowaste

Before you jump to #mystyle Spicy Noodles🔥#nowaste recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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You will also be able to have a much healthier heart by eating apples. I am sure you know that apples have fiber, and that, as well as some of the various other substances of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. And your best option is to find a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.

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We hope you got insight from reading it, now let’s go back to #mystyle spicy noodles🔥#nowaste recipe. To make #mystyle spicy noodles🔥#nowaste you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare #mystyle Spicy Noodles🔥#nowaste:
  1. Prepare 300 g packet ready to wok medium egg noodles
  2. Prepare 1 1/2 tablespoon light soy sauce
  3. Get 2 teaspoon curry powder (I used hot)
  4. Use 1/4 teaspoon sugar
  5. Take 1/4 teaspoon ground white pepper
  6. Provide 1/4 teaspoon freshly ground black pepper
  7. Get 1 tablespoon vegetable or sunflower oil
  8. Get 1 large red onion cut in half & thinly sliced
  9. Take 2 fat garlic cloves, finely grated
  10. Use 1 thumb sized piece of ginger, finely grated
  11. Take 2 fresh bird's eye chillies, finely chopped
  12. Prepare 1 large carrot, 'shaved' with a vegetable peeler
  13. Take 1 Pak Choi, chopped
  14. Use 2-3 handfuls spinach, roughly chopped
  15. Provide 1 Chicken stock cube dissolved in 100mls of boiling water
  16. You need 1/2 teaspoon Chinese Five Spice powder
Instructions to make #mystyle Spicy Noodles🔥#nowaste:
  1. Mix in a bowl- soy sauce, curry powder, five spice, sugar, white & black pepper with the chicken stock
  2. On lowest heat, put a wide deep wok or frying pan, add the oil & heat, add the onions, fry until soft, add the ginger/ garlic/chilli until fragrant- stirring to prevent burning(I use to wooden spatulas)
  3. Add the sauce mix & cook about 5 mins until you can smell the spices, again becareful not to let it burn.
  4. Add the Pak Choi & carrots - stir to combine.
  5. Add the 2 packs of noodles, add the spinach on top & cover, leave for 5 minutes, remove the cover and stir.
  6. The noodles should have started to loosen and become easier to mix. Once noodles are all separated- it's ready.
  7. I usually leave it covered 10 mins as we like the noodles to absorb the juices.
  8. You can use whatever vegetables you have handy.

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