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Sei Sapi Sambal Matah
Sei Sapi Sambal Matah

Before you jump to Sei Sapi Sambal Matah recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to sei sapi sambal matah recipe. To make sei sapi sambal matah you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sei Sapi Sambal Matah:
  1. Provide For Sei Sapi
  2. Provide 1 tsp vegetable oil
  3. Get 400 gr thin sliced beef
  4. Take 1 tbsp salt
  5. Provide 1 tbsp pepper
  6. Take 1 tsp chinese five spices
  7. Take small amount of ginger
  8. Prepare 4 bay leaves
  9. Provide For Sambal Matah
  10. Take 3 shallots
  11. Use 2 garlic cloves
  12. You need 2 lemongrass
  13. You need 5 keffir lime leaves
  14. You need 2 red bird’s eye chili (feel free to adjust or remove)
  15. Use 2 red big chili (is a must)
  16. Use 2 tbsp vegetable oil
Instructions to make Sei Sapi Sambal Matah:
  1. Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
  2. Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
  3. As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
  4. Now put another round of vegetable oil as stated, turn the heat to medium high
  5. Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
  6. Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!

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