So you may be making ready 2 types of soup Moong dal and lauki soup recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to 2 types of soup moong dal and lauki soup recipe. To make 2 types of soup moong dal and lauki soup you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make 2 types of soup Moong dal and lauki soup:
- Provide For moong soup
- Use 1 cup Moong dal
- You need 1/2 tsp turmeric powder
- Provide To taste salt
- Prepare 1/4 tsp asafoetida
- Use 2 tsp lemon juice
- Get 2 tsp Chopped coriander leaves
- Get Lauki tomato soup
- Prepare 2 cup chopped Bottle gourd /lauki
- Take 3 tomatoes
- You need 1/3 tsp cumin seeds
- You need 1/3 tsp Asafoetida
- Get 1/2 tsp sugar
- Prepare 1/2 tsp black salt
- You need 1/4 tsp black pepper powder
Instructions to make 2 types of soup Moong dal and lauki soup:
- For moong soup. Combine the mood and water in a pressure cooker and pressure for 3 to 4 whistle.
- Blend the moong using the hand blender still smooth. then heat ghee in Pan and add cumin seeds, curry leaves,asafotedia when it's crackle add moong mixture, salt.add required water and salt. stir on a medium flame for a few minutes.
- Add the lemon juice and mix well served to mung so hot garnished with a a coriander leaves.
- Wash the bottle gourd and cut into pieces.cut tomato also. In a pressure cooker combine bottle gourd and tomato along with water pressure until cooked turn off the heat and let the mixture cool.
- Once the mixture cool blend to smooth.strain the blended mixture using the strainer. Keep that puree aside.
- Heat ghee in a pan and add asafoetida, cuminseeds. saute for 30 seconds add boiled puree then add black salt black pepper powder mix well and cook for 5 to 6 minutes turn off the flame transfer the soup into the super bowl and serve hot.
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