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Before you jump to Misal basket recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to misal basket recipe. You can have misal basket using 23 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Misal basket:
- Get 2 cup mix legumes (moong,matar, black eye beans etc)
- Provide For masala
- Prepare 2 tbsp coriander seeds
- Provide 1 tbsp whole jeera
- Use 1/2 tbsp sesame seeds
- Prepare 1 tsp fennel seeds
- Provide 1/2 tsp black Pepper
- Take 8 clove
- Use 2 green cardamom
- Provide 1 inch piece cinnamon
- You need 8-10 clove garlic
- Get 2 tbsp red chilli powder
- Provide 2 tbsp dessicated coconut or piece of fresh coconut
- Prepare For basket
- Get as required bread
- Take To make misal
- Provide 2 medium onion chopped
- Prepare 1 tsp ginger garlic paste
- Provide as per taste Salt
- Take as required Oil
- Provide as required Coriander leaves chopped
- Provide As needed Chopped onion for garnishing
- Use as required Chivda for garnishing
Steps to make Misal basket:
- Wash and soak the mix legumes for six hrs.
- Boil them. Keep aside
- For masala - Heat pan on slow flame.Add coriander seeds,sesame seeds,fennel seeds,jeera,clove, Black pepper, cinnamon,garlic, desiccated coconut and red chilli powder roast little. Remove from fire and grind keep aside
- For basket - Take bread slices and cut the sides.
- Now take one slice roll it.Apply oil on both side. - Now give half inch cut between four sides of bread
- Put them in muffin tray or in cup cake moulds. Bake them for 10-25 mnts at 160 degree in preheated oven. Remove keep aside
- For misal - Heat oil in pot. Put chopped onion saute.Add ginger garlic paste
- Cook little now add masala mix it. Now add boiled legumes. Add salt and red chilli powder if you want more spicy. Cook little remove.
- To serve - Take basket and fill it with misal.Add chivda then chopped onion.put little lemon juice.garnish with coriander leaves and serve
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