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We hope you got insight from reading it, now let’s go back to som tum (thai green papaya salad) recipe. You can cook som tum (thai green papaya salad) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Som tum (Thai green papaya salad):
- Use Vegetables:
- Provide 1 small green papaya, peeled and shredded
- Use 2 carrots, shredded
- Prepare 1/2 cucumber, shredded (optional)
- Provide 2 teaspoons dried shrimp (optional, or leave out for a vegetarian alternative)
- Prepare Sauce:
- Take 3-4 red or green bird’s eye chillies or 5-7 finger chillies (more mild)
- Use 2 garlic cloves
- Get 3 tablespoons palm sugar (or granulated sugar)
- Get 2 yard-long beans (or green beans), cut into 2.5cm (optional)
- Provide 4 cherry tomatoes, sliced in half
- You need Juice of 2 fresh lime (or tamarind paste mixed with water)
- Use 2 tablespoons Thai fish sauce (or 2 teaspoons salt or light soya sauce)
- You need Garnish:
- Use Handful salted or roasted peanuts (optional)
Instructions to make Som tum (Thai green papaya salad):
- Prepare all of the ingredients, shred the green papaya, carrots and cucumber (optional) using a shredder. Cut the beans (optional) tomatoes and lime and set aside.
- In a pestle and mortar roughly pound and bash the chillies and garlic together. Add the palm sugar, beans (optional), tomatoes and dried shrimp (optional). Then lightly pound all the ingredients together to combine.
- Squeeze in lime juice (or tamarind paste mixture) and fish sauce. Again lightly pound (avoid over bashing the ingredients). Add the sauce to the mixing bowl with the green papaya, carrot and cucumber (optional). Mix with a spoon to combine and incorporate all of the ingredients and taste. Tip: it should be sweet, salty and also have a sharp, sour and spicy tang (adjust as needed, add more lime for tang, sugar for sweetened, fish sauce for saltiness etc).
- Transfer the somtum salad into a serving bowl. Garnish and sprinkle over the peanuts (optional).
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