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Shrimp petai balado
Shrimp petai balado

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We hope you got insight from reading it, now let’s go back to shrimp petai balado recipe. You can cook shrimp petai balado using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp petai balado:
  1. You need 1/2 kg shrimp
  2. Use 10 Red onions
  3. Get 5 cloves garlic
  4. Take Bird's eye chilies
  5. You need Large red chilies
  6. Take leaves lime
  7. Prepare tamarind java
  8. Take salt
  9. Prepare flavoring (I use flavoring totole from mushrooms)
  10. Take 1 tbsp sugar
Instructions to make Shrimp petai balado:
  1. Puree shallots, garlic, bird's eye chilies, and large red chilies
  2. If the spices are smooth, heat the cooking oil and add the spices and lime leaves until they smell good.
  3. If the spices are fragrant, add salt, sugar and flavoring (totole), if you feel it is enough, enter the cleaned shrimp and add the water that has been mixed with tamarind (just separate the water from the seeds)
  4. If you want to add petai, you can let it add endulita. If it feels cooked enough, turn off the heat and ready to eat❤

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