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Pimped-up lipton chicken noodle soup
Pimped-up lipton chicken noodle soup

Before you jump to Pimped-up lipton chicken noodle soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how essential it is to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, keep on reading.

Be aware that fish is basically the healthiest food you can eat. You already know this since, by now, you’ve probably been told to consume fish at least twice a week. This is especially true for people whose hearts are not in good shape. Fact: Fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Include fish in at least two of your meals every week.

There are tons of foods that you can eat that will be great for your body. It’s true that every food mentioned in this article can help your body in many ways. These foods are particularly great for the heart, however. Incorporate these healthy foods in your diet each day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to pimped-up lipton chicken noodle soup recipe. You can have pimped-up lipton chicken noodle soup using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pimped-up lipton chicken noodle soup:
  1. You need 1 lipton chicken noodle soup pouch
  2. You need 2 eggs
  3. Prepare 2 handfull baby spinach or baby kale leafs
  4. Provide to taste fresh ground black pepper
Instructions to make Pimped-up lipton chicken noodle soup:
  1. Prepare soup as per directions on package
  2. Meanwhile, coarsly chop the spinach or kale leafs and put aside
  3. Wisk the eggs in a small bowl and put aside
  4. When soup is ready, add spinach/kale to soup and stir
  5. Pour in the eggs while stirring with a fork
  6. Add fresh ground black pepper to taste and stir well
  7. Serve hot and enjoy!

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