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We hope you got insight from reading it, now let’s go back to instant pot beef barley soup recipe. To cook instant pot beef barley soup you only need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Prepare 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Use 1 cup diced white onion
- Use 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Use 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- You need 2 teaspoons red wine vinegar
- Get 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Use 1 packet beef gravy mix
- Provide 1/2 teaspoon turmeric powder(I use turmeric twist)
- You need 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Use 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
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