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We hope you got benefit from reading it, now let’s go back to indonesian tempeh mendoan recipe. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Tempeh Mendoan:
- Provide 6 tbsp plain flour
- You need 2 tbsp rice flour
- Take 200 gr tempeh
- Provide 2 spring onions
- Provide Salt and pepper
- Use Coriander powder
- Use Garlic powder
- Get 1 tsp turmeric powder (optional)
- You need Water
- You need Oil to fry
- You need Sauce
- Prepare Sweet soy sauce (Kecap manis)
- Use Chopped green or bird eye red chillies
- Prepare Drops lemon juice
Instructions to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
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