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AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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We hope you got insight from reading it, now let’s go back to ayam garo rica (spicy chicken with lemon lime basil) recipe. You can have ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. You need 1 whole chicken, cut according to taste
  2. Provide 5 tablespoons cooking oil, for sauted
  3. Get 5 pieces kaffir lime leaves
  4. Use 5 lemongrass stalks white, crushed
  5. Provide 3-4 tomatoes cut according to taste
  6. Use 2-3 spring onion, sliced
  7. You need 50-100 gram lemon basil leaves
  8. Take Enough water
  9. Provide Spices and Ground :
  10. Get 5 clove garlic
  11. You need 3 large shallots
  12. Use 3 cm gingger
  13. Prepare 1 tablespoon turmeric powder (prepare fresh turmeric)
  14. Take 2 teaspoon sugar
  15. Prepare 2 1/2 teaspoon salt
  16. Prepare 20-23 bird eye chillie red &green (adjust to spiciness level)
Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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