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We hope you got insight from reading it, now let’s go back to sambalado tempe kentang teri pete recipe. To cook sambalado tempe kentang teri pete you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sambalado Tempe Kentang Teri Pete:
- Prepare 1 kg potatoes, peeled and diced
- You need 500 gram tempeh, cut into cube
- Provide 5 pieces keffir lime leaves
- Use 1 pack (100 grams) anchovies, wash and fry until crispy
- You need 2 lemongrass stalks, crushed
- Get 2 stalks petai (stinky been), peeled and halved
- Use 2 tablespoons tamarind, add a little water
- Use 3 tablespoons granulated sugar
- Provide to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Take Ground Spices :
- Use 13 large red chilies (remove the seeds)
- You need 7 pieces red bird's eye chilies (deepen on your spicy level)
- Take 3 large shallots
- Prepare 5 small tomatoe
Instructions to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
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