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Before you jump to Lobia dry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lobia dry recipe. To make lobia dry you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lobia dry:
- Provide 200 gm Black eye peas Soaked and boiled
- Take 1 tsp Red chilli powder and garlic paste (together)
- Get to taste Salt
- Provide as needed Oil
- Take 1 tsp coriander powder
- Prepare 1/2 tsp urmeric powder
- Prepare leaves Few curry
- Prepare as required chopped coriander leaves
- Take 1 pinch asafoetida
Steps to make Lobia dry:
- Soak lobia for 8 hours or overnight. Next morning you can boil it on low flame. Don't cook in pressure cooker.
- Add oil. Once oil is hot add asafoetida, curry leaves and Red chilli powder and garlic paste. Mix it well. Now add turmeric powder and coriander powder.
- Add boiled lobia, salt and mix it well. Cook for another 10 minutes on low flame. Add coriander leaves before serving.
- Serve with rice or roti.
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