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We hope you got insight from reading it, now let’s go back to tomato-biscuit soup recipe. You can have tomato-biscuit soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tomato-Biscuit Soup:
- Provide 3 medium tomatoes, roughly chopped
- You need 1/2 cup salty biscuits / crackers, crumbled
- You need 1 tbsp. oil
- Get 3-4 garlic, chopped
- Use 1/2 tsp. roasted cumin powder
- Use 1/2 tsp. pepper powder or to taste
- Take 1 tsp. sambar powder
- Prepare 1/4 tsp. turmeric powder
- Get to taste salt
- Get juice of 1/2 lime or to taste
- Prepare 1 tsp. coriander leaves, chopped
- Get pinch red chili flakes
Instructions to make Tomato-Biscuit Soup:
- Pressure cook the tomatoes in 3 1/2 cups water for 2-3 whistles. When cool, blend and then strain. keep aside.
- Heat oil in a pan and saute the garlic till they changes colour. Add the cumin powder, pepper powder, sambar powder and turmeric powder mixed with 2 tbsp. water.
- Saute till the oil separates. Add the strained tomato juice, salt and the crumbled biscuits. Simmer for 2-3 minutes. Set aside to cool.
- Blend till smooth. Heat through and add the lime juice. Serve, garnished with coriander leaves and a sprinkle of red chili flakes. Enjoy with some bread sticks or croutons for a light meal anytime of the day.
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