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The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜
The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

Before you jump to The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Choose the drive through depending on if it has better options available. Arby’s by way of example, doesn’t serve burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unfit items.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to the best laksa noodle soup 😍🌶🍋🍝🍤🍜 recipe. You can cook the best laksa noodle soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. You need 300 g egg yellow noodles and glass noodles/ rice vermicelli
  2. You need 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
  3. Prepare 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
  4. Provide 5 tbs Rice Bran oil
  5. Take 2 lemongrass stalks, bashed at the bottom part
  6. Use 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
  7. Provide to taste Sugar, salt, white pepper
  8. Take 4 kaffir lime leaves, teared at the edges leaves
  9. Get 1 Bean curd puff or Tofu' cut into large cube,
  10. Take pre-fried first in hot oil. Set aside
  11. Take 2 cubes vege or chicken bouillon stock
  12. You need 3 cups chicken broth or water
  13. Provide OTHERS:
  14. Provide 8 dried red chillies, soaked
  15. Get 2 red bird's eye chili (very hot)
  16. Get 5 cm ginger, peeled
  17. Provide 6 garlic cloves, peeled, mashed
  18. Use 8 small asian shallots, chopped
  19. Prepare 2 inch fresh Galangal, peeled, sliced thinly
  20. Prepare (or 1 tbs galangal powder)
  21. Take 15 g fresh turmeric root 6 or 1 tbs ground turmeric
  22. Use 2 tps ground coriander
  23. Prepare 1 tbs sugar
  24. Use 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
  25. Use 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
  26. Provide 3 tbs asam Tamarind (it has better flavour than lemon juice) or
  27. Take 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
  28. Take 50 g Bean sprouts or 2 big handfulls, rinsed
  29. Prepare TO SERVE:
  30. Take 3 boiled eggs, peeled & halved
  31. Get 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
  32. Take keep them aside for topping
  33. Prepare Garnish with coriander leaves & a bunch of mint, mix & chopped
  34. Prepare To serve with Hot steam Jasmine Rice
Steps to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋

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