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Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

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We hope you got insight from reading it, now let’s go back to ikan woku masak belanga recipe. To cook ikan woku masak belanga you need 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ikan Woku Masak Belanga:
  1. Prepare 1 flat head (1000 gram)
  2. Take 1 lemon, extract juice
  3. Get 3 teaspoon oil
  4. Get 4 kaffir lime leaves
  5. Take 1-2 turmeric leaves
  6. Provide 1-2 pandanus leaves
  7. Prepare 200 cc water
  8. Get 2 cummin leaves, thinly sliced (optional)
  9. Use 2 spring onions, coarsely chopped
  10. Take 25 gram lemon basil leaves
  11. You need 2-3 lemon grass, bruised
  12. Get Spices and Ground :
  13. Use 4 red chillies
  14. Prepare 50 gram bird's eye chilli (optional)
  15. Provide 1 teaspoon gingger powder
  16. Take 1-2 tomatoes
  17. Get 1-2 teaspoon turmeric powder
  18. Get 5 candlenuts, roasted
  19. Get 1 teaspoon salt
  20. Provide 1 teaspoon sugar
Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

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