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The ingredients needed to cook Autumn Soup 🍁🍂:
- Provide Soup
- Prepare 2 onions
- You need 2 cloves garlic
- Provide 1 inch piece of ginger
- Use 600 g squash
- You need 600 g sweet potato
- Use 300 g red lentils
- Provide 2 large red peppers
- Prepare 400 g chopped tomatoes
- Prepare 1.5 litres vegetable stock
- Provide 2 tbsp curry powder
- Prepare Salt & pepper to season
- Provide Serve with
- Use Sourdough toast
- Provide Kale
Instructions to make Autumn Soup 🍁🍂:
- Finely chop onion, garlic and ginger. Fry for 5 minutes.
- Chop squash, peppers and sweet potato into 1cm chunks.
- Add all the veg to the pan. Add lentils as well. Mix thoroughly.
- Add stock, chopped tomatoes and curry powder. Cook for at least 30 minutes until veg is tender (longer the better, I cooked for 45 minutes).
- Serve with some nice toast and any steamed green veg you fancy.
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