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Salad Sushi (California Roll)
Salad Sushi (California Roll)

Before you jump to Salad Sushi (California Roll) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are many foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to salad sushi (california roll) recipe. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Salad Sushi (California Roll):
  1. Get 1 Egg
  2. Get 3 Imitation crab sticks
  3. Get 1/3 Lettuce
  4. Use 1 tbsp Soup stock
  5. Get 1 dash Salt
  6. Prepare 1 Mayonnaise
  7. Get 1 tbsp Sushi vinegar
  8. Get 1 rice bowls worth Hot cooked rice
  9. Use 1 Sushi nori seaweed
  10. You need 1 Vegetable oil
Instructions to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

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