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Pan"cake" (mocha & matcha flavour)
Pan"cake" (mocha & matcha flavour)

Before you jump to Pan"cake" (mocha & matcha flavour) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to pan"cake" (mocha & matcha flavour) recipe. You can cook pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pan"cake" (mocha & matcha flavour):
  1. Get 1 1/2 tbs milk powder (mocha-matcha flavour)
  2. Prepare 2 tbs high protein flour
  3. Provide 1/4 tsp baking powder
  4. Provide 1/4 tsp cinnamon powder
  5. Get 1 pinch salt
  6. Use 1 whole egg
  7. Provide 2-3 tbs water
  8. Provide 1 tbs honey
  9. You need 1 tbs oil (coconut oil)
Steps to make Pan"cake" (mocha & matcha flavour):
  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

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