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The ingredients needed to prepare Oyster tofu soup 牡蛎雪菜豆腐汤:
- Prepare 16 oz chicken or fish stock
- Get 4 oz fresh oyster
- Take 1/2 pack silk tofu
- Take 1 cup summer squash
- Take 1 tsp pickled chili or kale (optional)
- Provide 1 garlic and 1 tsp Ginger minced
- Provide 2 Tsp Olive oil
- You need Salt and fish sauce
- Use 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
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