Hey everyone, welcome to our recipe page, looking for the perfect Fall Chocolate Mocha Cupcakes recipe? look no further! We provide you only the perfect Fall Chocolate Mocha Cupcakes recipe here. We also have wide variety of recipes to try.
Before you jump to Fall Chocolate Mocha Cupcakes recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Now the question is, why are these vitamins and minerals so important? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one factor really should be adequate reason for everybody to start eating apples.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to fall chocolate mocha cupcakes recipe. To make fall chocolate mocha cupcakes you need 20 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Fall Chocolate Mocha Cupcakes:
- Provide For the Cupcakes
- Provide 1 3/4 cup bread flour
- Take 2 cup granulated sugar
- Provide 3/4 cup cocoa powder
- You need 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Use 1 tsp sea salt or kosher salt
- Use 1/2 cup butter (not margarine), melted
- Get 1 cup buttermilk
- Take 2 large eggs
- Get 2 tsp almond extract
- Take 1 cup of your favorite strongly brewed coffee
- Get 1 tsp freshly ground nutmeg
- You need For the Chocolate Buttercream Frosting
- Prepare 6 tbsp softened butter (room temp)
- Get 1/2 cup cocoa powder
- Provide 2 2/3 cup powdered sugar
- Get 1/3 cup heavy whipping cream
- You need 1 tsp almond extract
- Prepare 1/2 tsp freshly ground nutmeg
Steps to make Fall Chocolate Mocha Cupcakes:
- Preheat oven to 350°F.
- Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
- In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
- In a separate bowl, sift bread flour and cocoa powder until its lump free.
- Add baking powder, baking soda and salt until well combined.
- Slowly add dry ingredients into the wet ingredients until well combined.
- Add brewed coffee to the mixed batter and mix again until combined.
- Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
- Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
- Once cupcakes are done, set aside to cool while moving on to make the frosting.
- In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
- Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
- Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
- Frost cupcakes and decorate if desired. Enjoy!
If you find this Fall Chocolate Mocha Cupcakes recipe helpful please share it to your good friends or family, thank you and good luck.
