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Iced/Blended Mocha
Iced/Blended Mocha

Before you jump to Iced/Blended Mocha recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to iced/blended mocha recipe. You can cook iced/blended mocha using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Iced/Blended Mocha:
  1. Use 1 Pot of Brewed coffee, or leftover coffee
  2. Take 8 Ice cubes (frozen coffee cubes = 1 cup of coffee)
  3. Take 1/2 cup Milk, 2%
  4. You need 2 cup Regular Ice cubes
  5. You need 2 tbsp Chocolate syrup, Hershey
  6. Use 1 envelope Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor
Steps to make Iced/Blended Mocha:
  1. Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time. To make it more intese coffee flavor | or use your leftover cold coffee
  2. Pour coffee into ice cube tray. Freeze until solid, or overnight
  3. Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass
  4. Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve
  5. Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve
  6. Don't have time or ice cube trays. Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve
  7. If you are feeling Naughty…. Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup

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