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Decorated Cafe Mocha Cake
Decorated Cafe Mocha Cake

Before you jump to Decorated Cafe Mocha Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to decorated cafe mocha cake recipe. You can cook decorated cafe mocha cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Decorated Cafe Mocha Cake:
  1. Get 1 cake Chocolate Sponge CakeOr your choice
  2. Take ☆Cafe Au Lait Cream:
  3. Prepare 400 ml ☆Heavy cream
  4. You need 40 grams ☆Sugar
  5. Provide 3 grams ☆Instant coffee
  6. You need 1/2 tbsp ☆Boiling water
  7. Prepare 1 tsp ☆Brandy or rum (or your choice of Western liqueur)
  8. Use Filling.
  9. Provide 8 Oreo cookies
  10. Provide 2 Bananas
Instructions to make Decorated Cafe Mocha Cake:
  1. Bake the chocolate sponge cake. Slice into 3 layers and coat with syrup.
  2. Dissolve the instant coffee in hot water. Since there is only a small amount of hot water used, the coffee may be difficult to dissolve, so if necessary, you can heat it in the microwave for a few seconds.
  3. Add the sugar and brandy/rum to Step 2 and stir. Whip the heavy cream until soft peaks begin to form, and then add the coffee mixture.
  4. Use a whisk or hand mixer on low speed to whip the cream until stiff peaks form. Then use it to coat the cakes.
  5. By the way, this time I sprinkled Oreos on the bottom layer, and I put both Oreos and bananas on the top layer. It's up to you.
  6. See"Chocolate Decoration Cake" for tips on how to decorate your cake!
  7. This is the chocolate sponge cake that I use.
  8. I decorated the top of this one with Kyouhou grapes and frozen berries. I dusted it with cocoa powder.
  9. This is the center after cutting.

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