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Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

Before you jump to Mocha-Chocolate French Bread recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Your beverage ought to be water or juice or milk. Choosing a huge soda as your beverage gives hundreds of poor calories to your meal. A sole serving of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces large. It is most often at least 30 ounces. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are far better choices.

Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mocha-chocolate french bread recipe. To cook mocha-chocolate french bread you only need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mocha-Chocolate French Bread:
  1. Use 200 grams French Bread flour (Semi-strong bread flour)
  2. Use 1 (if unavailable, use strong bread flour + cake flour)
  3. Take 4 grams Sugar
  4. Take 3 grams Salt
  5. Provide 2 grams Instant dry yeast
  6. Provide 140 grams Water (During the cold months, use lukewarm water)
  7. Get 3 grams Instant coffee
  8. Prepare 7 grams Sugarless cocoa powder
  9. You need 40 grams Beer of your choice
  10. Get 40 grams Chocolate chips
Steps to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

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