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Mocha French Bread With White Chocolate
Mocha French Bread With White Chocolate

Before you jump to Mocha French Bread With White Chocolate recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Your drink needs to be water or juice or milk. When you consume a large soft drink you are putting a lot of empty calories to your day. Usually a single portion of soft drinks should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, though, they’re 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice and also regular water.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mocha french bread with white chocolate recipe. To cook mocha french bread with white chocolate you need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mocha French Bread With White Chocolate:
  1. Take 100 grams Bread (strong) flour
  2. You need 100 grams Cake flour
  3. Take 1 tbsp Cocoa powder
  4. Provide 1 tbsp Instant coffee granules
  5. Use 3 grams Salt
  6. Use 145 grams Lukewarm water
  7. Prepare 2 grams Dry yeast
  8. Get 3 to 4 drops Lemon juice
  9. Use 30 to 40 grams White chocolate
Instructions to make Mocha French Bread With White Chocolate:
  1. Put the water in a bowl, warm it up in the microwave, and dissolve the cocoa and coffee in it.
  2. When the liquid has cooled down, add all the ingredients, excluding the white chocolate, to the bread maker and knead for 7 minutes. Stop the program at that point. Take the dough out into a bowl, and leave it to rise to 2 to 3 times its original volume (1st rising).
  3. Take the dough out gently onto a floured work surface, round it off lightly, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  4. Flatten the dough out gently, trying not to push out the air bubbles in the dough. Top with plenty of chopped chocolate, roll the dough up from the end and form into a long, thin shape.
  5. If you are making two loaves, divide the chocolate chips too. Stretch the dough out very gently, or the chocolate chips will pop out.
  6. Place the formed dough on a piece of kitchen parchment paper, and hold the shape using a canvas mat. Leave until it has risen to 1.5 times its original size (2nd rising). Preheat the oven to 250°C, timing it to when the dough finishes rising.
  7. Preheat the oven tray as well as the oven. Place the dough with the kitchen parchment paper on the hot oven tray, slash the tops and mist well.
  8. Bake for 30 to 40 minutes until well done. The chocolate chips come jumping out from the slashed tops.
  9. The slash opened up nicely, and the edges have curled open neatly too.
  10. The air pockets…are a bit small in this dough. It does tastes properly of mocha and chocolate! The crust is crisp and chewy!
  11. It's a pretty expected combination, but this bread is also delicious with some orange peel kneaded into the mocha dough.
  12. The bitterness, sourness and sweetness is delicious.

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