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Toni's Shepherds Pie
Toni's Shepherds Pie

Before you jump to Toni's Shepherds Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.

Milk, juice and also water are the best selections for beverages. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. Usually just one helping of soft drinks should be eight ounces big. That portion typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is usually a minimum of 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are far better choices.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to toni's shepherds pie recipe. To cook toni's shepherds pie you need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Toni's Shepherds Pie:
  1. Use 1 lb ground beef
  2. Get 1 lb ground veal
  3. Use 4 russet potatoes
  4. Prepare 1/3 cup red wine
  5. Get 1/3 cup beef broth
  6. Provide 2 tbsp mayo (Hellmans)
  7. Prepare 1 cup frozen mixed peas & carrots
  8. Provide 1 medium yellow onion
  9. Get 2 clove garlic minced
  10. Take 1/2 cup white mushrooms
  11. Take 1 stick unsalted butter
  12. Provide 1/2 cup whole milk
  13. Provide 1/4 cup parmesan cheese freshly grated
  14. Take 1/2 tsp onion powder
  15. Take 1/2 tsp garlic powder
  16. Prepare 1 tbsp salt
  17. Take 1 tbsp black pepper
  18. Use 1 tsp fresh thyme
  19. You need 1 tsp fresh rosemary
  20. Prepare 2 frozen pie crusts
  21. Get 2 tsp evoo
Steps to make Toni's Shepherds Pie:
  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
  5. preheat oven now at 400°
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve

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