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Chewy Chocolate Mocha Cookies
Chewy Chocolate Mocha Cookies

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We hope you got insight from reading it, now let’s go back to chewy chocolate mocha cookies recipe. To make chewy chocolate mocha cookies you only need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chewy Chocolate Mocha Cookies:
  1. You need 2 cup all purpose flour
  2. You need 1/2 cup Dutch-processed cocoa powder
  3. Prepare 2 tsp baking powder
  4. Take 1/2 tsp salt
  5. You need 16 oz semi-sweet or 60% dark chocolate chips
  6. Take 4 eggs
  7. Prepare 2 tsp vanilla extract
  8. Provide 2 tsp instant coffee granules or espresso powder
  9. Take 1 1/4 stick unsalted butter, softened but still cool
  10. Get 1 1/2 cup light brown sugar, packed
  11. You need 1/2 cup granualted sugar
Steps to make Chewy Chocolate Mocha Cookies:
  1. Sift together flour, cocoa, baking powder and salt in a medium bowl. Set aside. Take out butter to soften.
  2. Melt chocolate in medium heat-proof bowl set over a pan of almost simmering water, stirring until smooth. Remove from heat.
  3. In small bowl, beat eggs and vanilla lightly with a fork. Sprinkle coffee granules and set aside while they dissolve.
  4. Beat the butter at medium speed until smooth and creamy, ~ 10 seconds. beat in sugars until combined, ~ 45 seconds. The mixture will look granular.
  5. Reduce mixer speed to low and gradually beat in the egg mixture, ~ 45 seconds.
  6. Pour in the melted chocolate in a steady stream and beat until combined, ~ 45 seconds.
  7. Scrape bowl with rubber spatula.
  8. With the mixer on low, add the dry ingredients and mix until JUST combined. Do not over-beat! Cover the dough with plastic wrap and let stand at room temperature for about 30 minutes, or until dough has scoopable, fudge-like consistency.
  9. Preheat oven to 350. Line 2 baking sheets with parchment paper.
  10. Place 1 3/4 inch balls of dough on the baking sheets, about 1.5 inches apart.
  11. Bake until edges have just begun to set but centers are still very soft, ~ 10 minutes. Rotate the sheets halfway through baking time.
  12. Let cookies cool on the sheets for 10 minutes. They will finish baking on the sheets.
  13. Carefully move cookies to wire racks.

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