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Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Before you jump to Mike's Prime Rib Yakamein Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly excellent information. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Choose the drive through depending on whether it has better options available. Arby’s for example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. To make mike's prime rib yakamein soup you only need 23 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Prime Rib Yakamein Soup:
  1. Prepare ● For The Meat
  2. Provide Prime Rib [twined - bone in]
  3. You need ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. You need Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Provide Granulated Onion Powder
  7. Provide Dried Rosemary
  8. You need Dried Thyme
  9. Provide Sea Salt
  10. Prepare ● For The Beef Broth
  11. You need Boxes Beef Broth [or more]
  12. Prepare Au Jus [or a dash of au jus extract]
  13. You need Louisiana Hot Sauce
  14. You need Worshestershire Sauce
  15. Use Soy Sauce
  16. Prepare Cajun Seasoning
  17. Get ● For The Noodles
  18. You need Thick Spaghetti Noodles
  19. Take ● For The Sides & Garnishments [as needed or to taste]
  20. Provide Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. Get Soy Sauce
  23. Take Chives
Steps to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

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