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We hope you got benefit from reading it, now let’s go back to frothy mexi- mocha coffee recipe. To cook frothy mexi- mocha coffee you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Frothy mexi- mocha coffee:
- Prepare 1 cup packed brown sugar
- Prepare 4 ounces semisweet chocolate, chopped
- Use 2 orange peel strips (1 to 3 inches)
- Use 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground allspice
- Take 3 cups hot strong brewed coffee
- Get 1/2 cup half- and- half cream, warmed optional garnishes; cinnamon sticks, orange peel and whipping cream
Instructions to make Frothy mexi- mocha coffee:
- Place the first five ingredients in a blender; cover and process until chocolate in finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through.
- Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish with cinnamon sticks, orange peel and whipped cream if desired.
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