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Baked Salmon
Baked Salmon

Before you jump to Baked Salmon recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. When your body is great at breaking down these things, they won’t amass in your system and or cause heart problems. That, basically, helps your heart be in great condition.

There are many foods that you can consume that will be good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly beneficial for the heart, though. Try introducing these heart-healthy foods into your diet every day. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to baked salmon recipe. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Salmon:
  1. Use 500 grams salmon fillet
  2. Use 5-6 pieces calamansi or half piece lemon
  3. Provide Salt and pepper
  4. Prepare 4 cloves garlic, pressed for marinade
  5. Provide 5 tablespoon mayonnaise, adjust according to taste
  6. Get 4-5 cloves garlic, finely chopped for sauce topping
  7. Prepare 1/2 cup parmesan cheese
  8. Prepare 1/2 cup grated cheddar cheese
Instructions to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

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