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Mocha Chiffon Cake
Mocha Chiffon Cake

Before you jump to Mocha Chiffon Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to mocha chiffon cake recipe. To cook mocha chiffon cake you need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mocha Chiffon Cake:
  1. Provide 1 cup plain flour
  2. Prepare 1 cup self raising flour
  3. Use 1 1/2 cup castor sugar
  4. Provide 100 grams dark chocolate chopped
  5. Provide 1/4 cup tia Maria
  6. Take 1/2 cup water
  7. Prepare 1/2 cup oil
  8. Provide 7 eggs separated
  9. Get 2 cup icing sugar
  10. Prepare 15 grams butter
  11. Prepare 2 tbsp water
  12. Take 300 ml carton thickened cream
  13. You need 5 tsp dry instant coffee
Steps to make Mocha Chiffon Cake:
  1. combine chocolate, 2 tsp coffee, Tia Maria, water and oil in a double saucepan stir constantly over hot water until smooth
  2. sift flours and sugar in a large bowl
  3. remove from heat and quickly stir in lightly beaten egg yolks
  4. pour this into the flours and stir until smooth
  5. beat the egg whites in a large bowl until a soft peak forms
  6. fold third of the egg white lightly into the cake mixture
  7. pour the mixture into the remaining whites and fold ingredients together lighlty
  8. pour mixture into an greased pan and bake in a moderately slow oven for 1 and quarter hours
  9. for icing- shift icing sugar into a small headroom bowl and combine butter and 3teaspoon coffee and 2 tablespoon water and store over Atwater unlit icing becomes sprradable
  10. for coffee liqueur cream- bear cream and 2 tablespoon Tia Maria until soft peaks form
  11. keeping time is for two days

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