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We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Southwestern French Dips:
- Provide ● For The Toasted Garlic Rolls
- You need Large Hoagie Rolls
- Get Garlic Butter [thin coat]
- Provide Hot Horseradish [thin coat]
- Provide ● For The Meats & Cheeses
- You need Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- You need Sliced Swiss Cheese
- Use Sliced Pepperjack Cheese
- Use Sliced Provolone Cheese
- Get Beef Broth [for steaming]
- Prepare ● For The French Dip Fillers
- Get Green Bell Peppers [thin sliced]
- Prepare Red Bell Peppers [thin sliced]
- Take Vidalia Onions [thin sliced]
- Prepare Yellow Peppers [thin sliced]
- Provide Jalapeno Peppers [thin sliced]
- Use Fine Minced Garlic [or less as needed]
- You need Butter [for frying veggies]
- Provide Black Pepper
- Use Mexican Oregeno
- Get ● For The Sides [optional]
- Prepare Fresh Cilantro Leaves
- Get Au Jus Sauce Packets
- Take Banana Peppers
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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