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Mocha Bread Pudding With Caramel Topping
Mocha Bread Pudding With Caramel Topping

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We hope you got insight from reading it, now let’s go back to mocha bread pudding with caramel topping recipe. You can have mocha bread pudding with caramel topping using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mocha Bread Pudding With Caramel Topping:
  1. Provide 3 eggs
  2. Provide 2 cup half and half
  3. Take 1 cup milk
  4. Prepare 1/2 cup sugar
  5. Get 1/2 cup butter, melted
  6. Take 1 tsp ground cinnamon
  7. Take 1/2 cup flaked coconut
  8. Get 1 cup chopped nuts
  9. Provide 1 cup chopped dates
  10. Prepare 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
  11. Use 1 cup caramel ice cream topping, heated
  12. Get 1/2 cup coffee flavored liqueur or cold brewed coffee
Steps to make Mocha Bread Pudding With Caramel Topping:
  1. Heat oven to 325°F.
  2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
  3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
  4. In a large bowl, mix butter, sugar and liqueur.
  5. Beat in eggs with a spoon until well blended.
  6. Stir in half and half and milk.
  7. Pour over bread mixture in pan; toss to mix well.
  8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
  9. Bake 1 hour or until set.
  10. Serve warm bread pudding with warm caramel topping.
  11. Store in refrigerator.

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