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Thai Green Vegetable Soup
Thai Green Vegetable Soup

Before you jump to Thai Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how crucial it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? Today, you will learn which foods are beneficial for your heart.

Beans–would you believe it?–are super beneficial for your heart. The after effects of consuming them might not have a pleasant smell, but they’re great for the inside of your body. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be ingesting. What is true, however, is that having green beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are super tasty and you never know…you might not even miss consuming real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to thai green vegetable soup recipe. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Thai Green Vegetable Soup:
  1. You need 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
  2. Use 1/2 cup green peas
  3. Use 1 tbsp. olive oil
  4. Get 1" galangal, sliced
  5. Prepare 1 fresh chilli, slit
  6. Get 2 tbsp. Thai green curry paste (store bought)
  7. Prepare 3 cups vegetable stock / water
  8. Provide 8-10 kaffir lime leaves
  9. Prepare 1 lemongrass stalk, cut into 3 pieces
  10. Take 1/2 cup thick coconut milk
  11. Take to taste salt
  12. Provide 1/2 pepper powder or to taste
  13. Use as required coriander leaves, lime leaves & fresh chilies to garnish
Steps to make Thai Green Vegetable Soup:
  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

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