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We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. You can have mike's stone soup using 34 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mike's Stone Soup:
- Get ● For The Basic Broth
- Use Boxes Beef Broth
- Use Quality Red Wine [+ 1/4 cup reserved]
- Take Fresh Ground Black Pepper
- Take McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- Take Tomato Paste
- Get LG Bay Leaves
- Take ● For The Fresh Vegetables
- You need LG Celery Stalks [1" cube]
- Prepare LG Carrots [1" cube]
- Prepare LG Tomatoes [cubed]
- Take LG White Onion [sliced]
- Use LG Red Onion [sliced]
- Prepare Sweet Corn [drained]
- Use Green Beans [drained]
- Get Fresh Mushrooms [sliced]
- You need Baby Russet Potatoes [left whole]
- Prepare Medium Idaho Potatoes [halved]
- Use Medium Green Bell Pepper [1" cubed]
- Provide Whole Garlic Cloves [chopped]
- Use ● For The Meats
- Provide Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Take McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Provide Pork Shoulder [boiled and shreadded]
- Use Kitchen Bouquet
- Get ● For The Thickener
- Prepare Corn Starch [more if needed
- Use Water
- Use ● For The Finish
- Get Dehydrated Onions
- Use Granulated Garlic
- Take Granulated Onion
- Use Good Dash Au Jus Extract
- Use Quality Red Wine
Instructions to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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