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We hope you got insight from reading it, now let’s go back to roasted kumara soup recipe. To make roasted kumara soup you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Kumara Soup:
- Take 800 grams Golden or orange Kumara ( peeled)
- Use 1 Red onion quartered
- Use 1 Red Capsicum quartered
- Get 2 large cloves garlic
- Use 2 tbsp olive oil
- Take 2 cup chicken stock
- You need 2 cup water
- Use to taste sea salt and pepper
Steps to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
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