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The ingredients needed to make Sausage and Ground Beef Soup:
- Take 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Provide 1 stick butter
- Get 2 cups cooked Jasmine rice
- Take 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Use 1 quart chicken broth
- Get 1 tablespoon summer savory
- Provide 1/4 cup chopped chives
- You need 2 teaspoon salt
- You need 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons soya sauce I used Kikkomans brand
- You need 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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