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Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

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We hope you got benefit from reading it, now let’s go back to mike's oxtail pepper stew recipe. To make mike's oxtail pepper stew you need 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mike's Oxtail Pepper Stew:
  1. Provide ● For The Protein
  2. Use Raw Beef Oxtail [or 6 pieces]
  3. Get ● For The Broth / Fluids
  4. Provide Box Beef Broth
  5. You need Worcestershire Sauce
  6. Get Kitchen Bouquet
  7. You need Water [as needed]
  8. Prepare Au Jus
  9. You need ● For The Peppers
  10. You need Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Prepare LG Jalapeno Pepper [chopped]
  12. Prepare Red Pepper Flakes
  13. Prepare Fresh Ground Black Pepper
  14. Prepare Can ROTELL [with chili peppers]
  15. Provide ● For The Vegetables
  16. Use LG Tomato [chopped]
  17. Get LG Idaho Potatoes [1" chopped]
  18. Prepare LG Celery Stalks [chopped]
  19. Use LG White Onion [chopped]
  20. Use Yellow Zucchini [sliced]
  21. Get Green Zucchini [sliced]
  22. Use Button Mushrooms
  23. Provide LG Carrots [chopped]
  24. You need ● For The Dried Seasonings
  25. Prepare Parsley
  26. Get Thyme
  27. You need Oregeno
  28. Provide Basil
  29. Take Italian Seasoning
  30. Prepare Crushed Bay Leaves
  31. Provide Salt
  32. Get ● For The Thickener [optional]
  33. Use Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Instructions to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

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