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We hope you got benefit from reading it, now let’s go back to winter vegetable soup recipe. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Winter Vegetable Soup:
- Take 1/2 whole chicken
- Take 6 cups chicken broth
- Use 12 ounces tomato juice
- Take 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Use 1 clove garlic (minced)
- Prepare 1 1/2 Tablespoons Worcestershire
- You need 1 bay leaf
- Provide 1 cup macaroni
- Provide 1/2 cup instant rice
- Get 2 cans green beans
- Provide 2 cans carrots
- Use 2 cans diced potatoes
- Take 1 can purple hull peas
- Provide 1 can corn
- Use 1 teaspoon pepper
- Get 2 teaspoons salt
- Prepare Serve with:
- Get Bread
- Take Soy sauce
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
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