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Red and White Cabbage and Kale Soup
Red and White Cabbage and Kale Soup

Before you jump to Red and White Cabbage and Kale Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you must have a fit and healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you know, however, that several specific foods are good for improving the health of your heart? Today, you will learn which foods are great for your heart.

Know that blueberries are terrific for your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This specific antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. The better it is for your body to process fat and cholesterol, the less probable it is for those things to accumulate in your system and cause problems for your heart. This, basically, makes your heart healthy.

There are many foods that you can consume that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are particularly good, though, for improving your heart health. Incorporate these healthy foods in your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to red and white cabbage and kale soup recipe. To cook red and white cabbage and kale soup you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Red and White Cabbage and Kale Soup:
  1. Use 2 Tablespoons Olive Oil
  2. Get 1 Teaspoon Cumin Seed
  3. You need 4 Cloves Garlic
  4. Provide 1 Onion Chopped
  5. You need 2 Cups Tamatoes Diced
  6. Prepare 2 Tablespoons Salt
  7. Take 1 Teaspoon Chilli Pepper
  8. Take 1 Teaspoon Tamarind Paste
  9. Get 2.5 Quarts Water Vegetable Broth or
  10. You need 1 Teaspoon Black Pepper Powder
  11. Get 1 Pound Red Cabbage Shredded
  12. Provide 1 Pound Cabbage Green
  13. Take 2 Cups Kale Chopped Frozen or Fresh
Instructions to make Red and White Cabbage and Kale Soup:
  1. Heat 5 Qts. Pot. Add oil, cumin seeds, Garlic and Onion. Cook untiol onions are golden color. Do not brown or burn. Add Tamatoes and cook 5 minutes. Add remaining items from Group 1. Bring to Boil.
  2. Add items from Group. Bring to Boil and let it simmer 20 minutes.
  3. Using a Electric Emersion blender, blend every thing and cook 5 more minutes. Your soup is ready.

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