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The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Use 250 gr Wok Noodle
- Get 50 gr White Wood Mushroom
- Take 50 gr Carrots
- Use 1 pcs Shallot
- Use 2 cloves Garlic
- Get 1-2 tbsp Sambal paste / Thai paste curry
- Provide 1 1/2 cup Chicken stock
- Take Pinch salt and white pepper
- Provide 1-2 tbsp tin sweet corn for garnish
- Prepare 20 gr tin bean sprout for garnish
- Get 150 gr Chicken breast
- Provide 1 tsp Tandoori curry powder
Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
- Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
- Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
- Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
- After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
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