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We hope you got benefit from reading it, now let’s go back to mocha(banana flower) narikel (coconut) chochori recipe. To make mocha(banana flower) narikel (coconut) chochori you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mocha(banana flower) narikel (coconut) chochori:
- Take 2 Banana flower (mocha)
- Get 1/2 litre Water to boil
- Get to taste Salt
- Take 3-4 Potatoes peeled and cut into four halves
- Use 1/2 Coconut grated
- Prepare 1 tsp turmeric powder
- Use 1/2 tsp coriander powder
- Use 1 tsp bhaja masala/ garam masala
- You need 1/2 tsp Amchoor powder
- Use 4 tbsp gram flour
- Get As required water (for boras/ pakoras)
- Prepare Handful Coriander leaves(for garnishing)
- Provide As required Oil for deep fry
- Provide 1 tbsp for the sabji/ chochori:
- Provide 2-3 green chillies
- Prepare 1/2 tsp Black pepper
Steps to make Mocha(banana flower) narikel (coconut) chochori:
- Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
- Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
- Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
- Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
- Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
- Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
- Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
- In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
- This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.
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