So that you might be getting ready Ox tail soup recipes for your family however this ideas may be helpful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have become very popular in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique might also minimize down on a few of the other harmful results of oil frying.
Before you jump to Ox tail soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Are you aware, however, that a number of specific foods are terrific for making your heart be healthier? If you want to know which foods to eat to improve your heart health, continue reading.
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There are many foods that you can consume that will be great for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly great for the heart, though. Start consuming these foods every day. Your heart will be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to ox tail soup recipe. You can cook ox tail soup using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ox tail soup:
- Get Ox tail
- Take 3 Potatoes
- Use 3 tomatoes (heirloom)
- Provide 1 onion
- Provide 2 turnips
- Get 1 cup Ketchup
- Use Carrots
- You need Water that covers them all
- Get Pasta (macaroni)
Steps to make Ox tail soup:
- Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood
- Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.
- Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour.
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