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Before you jump to Baked Salmon with Sour Cream Topping recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know how important it is to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that some specific foods are terrific for improving the health of your heart? Go on reading to find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to baked salmon with sour cream topping recipe. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Get 1 lb salmon
- Get 1 large lemon
- Take to taste Salt and pepper
- Use 1/2 cup sour cream
- Use 3/4 cup parmesan shredded cheese
Steps to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
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