So you is likely to be making ready Mildly Flavored Sauteed Pork with Ketchup recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into highly regarded in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently really helpful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking technique may also lower down on among the other harmful results of oil frying.
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You already are aware that the body needs a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to mildly flavored sauteed pork with ketchup recipe. You can cook mildly flavored sauteed pork with ketchup using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mildly Flavored Sauteed Pork with Ketchup:
- You need 150 grams Thinly sliced pork
- Provide 2 medium Onions
- You need 200 ml Water
- Use 2 tbsp Flour
- You need 1 cube Consommé Soup stock cube
- Prepare 1 piece Butter
- Get 200 ml Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Use 1 dash Sake
Instructions to make Mildly Flavored Sauteed Pork with Ketchup:
- Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so…
- Toss the sliced onion and butter into the pot, and turn on the heat.
- Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it).
- Add water and consommé, and stew a bit over low heat.
- Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.
- After letting the flavors blend together, serve over rice and enjoy!
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