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Nescafe Mocha Layer Cake
Nescafe Mocha Layer Cake

Before you jump to Nescafe Mocha Layer Cake recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really good information. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Go with the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. Now quite a few of them offer you salads. You may also select Chili. You might get baked potatoes. Fruit is usually obtainable. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. You’ll maintain your calorie and fatty food count low and stay away from commitment.

Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to nescafe mocha layer cake recipe. To make nescafe mocha layer cake you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Nescafe Mocha Layer Cake:
  1. Prepare A. Creamed
  2. Get 500 g unsalted butter
  3. You need 100 g castor sugar
  4. Get 1 tsp Ovalette (optional)
  5. Take (Cake emulsifier)
  6. Prepare B. Wet Ingredients
  7. Get 350 g condensed milk
  8. Get 200 g Kaya/Sri kaya
  9. Provide (Coconut jam)
  10. Get C. Add one by one
  11. Use 10 large eggs
  12. Take D. Sifted
  13. Take 300 g fine flour/flour
  14. Get 100 g coffee mate
  15. You need 200 g Horlicks
  16. You need (Also known as Malted Milk Powder)
  17. Use E. The Flavours
  18. Take 1 1/2 tbsp coffee essence + 2 tsp milo
  19. Get 1 tbsp browning sugar
  20. Provide 1 1/2 tsp mocha paste
Steps to make Nescafe Mocha Layer Cake:
  1. Line and grease an 8” x 8” cake pan.
  2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
  3. Add in B and beat until well combined.
  4. Add C (eggs) one by one, mixing well after each addition.
  5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
  6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
  7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
  8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
  9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
  10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

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